Popsicles are only for hot summer days....said no one ever! Not with these they aren't!
Nothin' but yummy goodness! Packed with antioxidants, probiotics and tons of love.
Get creative with different recipes, it's fun! :)
Ingredients:
2 small ripe bananas, peeled and sliced
1 cup frozen strawberries (I used non frozen and sliced them)
1/2 cup frozen blueberries
2 cups Greek yogurt (I used 1/2 cup plain Greek yogurt and 2 cups strawberry honey Greek yogurt )
2 tablespoons honey
Popsicle mold with 6- 4oz pops
Directions:
1. Combine bananas and remaining ingredients into a food processor or blender; process until smooth.
2. (I used Zoku's 6 Popsicle mold) divide mixture evenly among 6 Popsicle molds. Freeze pops for 3 hours. (I had some mixture left over so I put the remaining in an ice cube tray and made little bites!)
If you do not have a mold, here is another way; use small paper cups and freeze for 10 minutes; insert Popsicle sticks or small plastic spoons in the middle then freeze pops for a least 3 hours or until frozen solid.
3. Run each mold under warm water. Gently pull each pop from mold or peel away paper if you used paper cups. Serve immediately and enjoy!
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