These are by far the easiest cookies I have ever, ever made and they are soooo delicious!
We all get that cookie craving once in a while or, if you're like me...story of my life, every day. These are great healthy cookies I know your little nuggets will love! Not to mention these cookies are naturally gluten-free, vegan and sugar free. Unless, you decide to top them with a delicious topping...then that's your own deal ;)
Are you ready for this? Here we goooo!
Ingredients:
2 large ripe bananas
1 cup uncooked quick oats (use gluten free oats ex: Bob's Red Mill quick oats to make these gluten free :))
1/4 cup of any topping you wish!
Directions:
1. Preheat oven to 350 degrees
2. Get your cookie sheet ready! Place parchment paper on cookie sheet, covering the whole sheet. (If you don't have parchment paper, it's okay to spray a non-stick sheet with cooking spray.)
3. In a mixing bowl, mash up your nanners! Thanks to my adorable little helper Avery up there:) Depending on how ripe your bananas are, you may need to cut into fourths for easier mashing.
4. Combine oats and mashed all together. (Add your toppings if you wish as well! The first batch, I put white chocolate chips and regular chocolate chips on top. Then the next batch I put craisins. Heaven! Topping ideas: Crushed Walnuts, Almond Slivers, Raisins, 1 teaspoon cinnamon, Granola.)
5. Place a teaspoon of each on the cookie sheet. Makes 16-17 cookies.
6. Bake for 15 minutes.
Most Importantly, Enjoy!
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