Veggie Puffs!

In this post, I wanted to incorporate broccoli in a recipe! Not to toot my own horn but, I am so impressed with how these turned out! They are so good and I wanted to eat all of them once they came out of the oven! This recipe is packed with such goodness and so great for you!

I am just going to get straight to the good part! :)

Ingredients:

1/4 cup chopped onion

1 tablespoon Olive Oil

2 Garlic cloves, minced

2 Large Eggs, beaten

1 cup regular Cream Cheese

1/2 cup Mozzarella Cheese, shredded

3-4 cups of Spinach, chopped

1/2 cup broccoli, chopped

1/4 teaspoon salt

Directions:

1. Preheat your oven to 375 degrees.

2. Heat olive oil in a saute pan over medium heat and cook the onions and garlic until cooked through and caramelized. Takes about 10 minutes for this. 

 3. Whisk eggs into a mixing bowl.

4. In a food processor, add cream cheese, mozzarella cheese, broccoli, spinach, egg and onion/garlic mixture. Pulse to combine.

5. Pour the mixture into a greased mini muffin tin. (I topped mine with mozzarella cheese)

6. Bake for 20-22 minutes or until the filing is set and golden on the top. 

You may also freeze these to have on hand for an easy snack!